Calories - 70
¼ large avocado (pitted, peeled)
1/4 cup Almond milk
2 tbsp Cocoa powder, raw
1 tbsp Almond butter
1 tbsp Chopped hazelnuts
1 tsp Coconut oil
1 tsp Maple syrup
1 pinch Sea salt
1
In a blender or food processor, combine all ingredients and blend for two minutes, or until very smooth.
2
Divide among four ramekins, cover and refrigerate for at least one hour.
3
Serve with the chopped hazelnuts, and a pinch of salt.
