1 cup Rocket
1/2 cup Chickpeas, roasted
1/2 cup Cauliflower, roasted
1 Free range egg (boiled 6 mins)
1 tbsp Sunflower seeds, toasted
1 tsp Chilli powder
1 tbsp Dijon mustard
1 tbsp Lemon juice
1 tbsp Avocado oil
Salt & pepper
Preheat your oven to 180°C. On a baking tray add your cauliflower florets and drained chickpeas, sprinkle over some salt, pepper and the chilli powder. Bake for 20 mins until browned.
Meanwhile soft boil an egg for 6 minutes, peel and set aside.
Add dressing ingredients to a bowl and mix well. Then all salad ingredients into the same bowl mix together and serve. Garnish with the soft boiled egg and sunflower seeds.